The Book Shed

Eighth printing. Shelf wear to tips, corners, and edges of the book and more to the jacket which shows wear to all corners, spine sunned, front flap creased; page edges soiled. "James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. James Beard's American Cookery includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style... Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference, no kitchen is complete without."--from a newer edition. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!