The Book Shed

In French. Shelf wear to the book, more to the tips, corners, and edges of the jacket, staining to the front endpaper and page edges else clean and unmarked. One of the classic French cookbooks. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was founded in 1874. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide, one of only a handful of kitchens that were so honored at that time. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!