The Book Shed

Shelf wear to tips, corners and edges of book, bit of sunning to the covers else clean and unmarked, binding tight; no jacket. All color illustrations present and correct. "...Especially Intended As a Full Record of Delicious Dishes Sufficient for Any Well-To-Do Family, Clear Enough for the Beginner, and Complete Enough for Ambitious Providers..." First published in 1907 this revised edition includes eighteen new color plates on three inserts depicting the most common methods to cut beef and about fifty new recipes including Southern or Creole cooking and economical recipes. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!