The Book Shed

Very light shelf wear to the book and jacket wrinkling of the page corner at p. 109, top edge spotted. Clean and unmarked. First printing, no others noted. Conil, a fourth generation classically trained French chef, begins this cook book with the understanding that food should be fresh and prepared simply. This is "fraicheur". "Cusine Fraicheur is a remarkable new system of food preparation for the gourmet, the semi-vegetarian, the health conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their life."--from the flap. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!