The Boston Cooking-School Cook Book
Author: Fannie Merritt Farmer
ISBN #: B0007E9ZRS
Price: $35.00
Publisher: Little, Brown And Company
Publisher Location: Boston
Book Condition: Very Good
Dust Jacket Condition: no jacket
Edition: Seventh Edition Completely Revised
Pub Date: 1941
ISBN #: B0007E9ZRS
Price: $35.00
Publisher: Little, Brown And Company
Publisher Location: Boston
Book Condition: Very Good
Dust Jacket Condition: no jacket
Edition: Seventh Edition Completely Revised
Pub Date: 1941
Fifth printing of 1944. Shelf wear to tips, corners, and edges of the book, staining/soiling to covers and page edges; no jacket. Tan cloth with blue titles, prefaces by Wilma Lord Perkins and Fannie Merritt Farmer. 8vo - over 7¾" - 9¾" tall. Hard Cover. From the Preface to the Seventh Edition: "In preparing this revision I have made an innovation which I hope will be of value. Fifty basic recipes have been developed for the use of schools and beginners who wish to teach themselves the fundamentals of cooking."--Wilma Lord Perkins. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!