The Book Shed

Lightest wear to the book. Clean and unmarked. Third printing. In French wraps. From her bio: "At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks. Donna’s simple and style-driven approach is reflected in her 26 award-winning cookbooks. She has sold over six million copies worldwide, with the books translated into 10 languages and she was named one of the ‘Magnificent Seven’ cookbook authors at the international Gourmand Awards in January 2007." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!