Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera
Author: Diane Farr Louis (Author), June Marinos (Author), Judith Ann Lawrence (Illustrator)
ISBN #: 0871317826
Price: $15.00
Publisher: M. Evans
Publisher Location: New York
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
ISBN #: 0871317826
Price: $15.00
Publisher: M. Evans
Publisher Location: New York
Book Condition: Very Good
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
Very good in near fine jacket. Lightest shelf wear to the book and jacket, previous owner's emboss and notation to the front endpaper, else near fine. First printing, full number line. "..the recipes are simple, healthy (if not low-cal-there are oceans of olive oil) and the directions are usually clear. Best are the breads and desserts, which most fully reflect a variety of sources, including Bread Pudding from the British protectorate era, Nut and Spice Rolls that fall somewhere between baklava and mincemeat and a lovely panettone-like Christmas Spice Bread. "--Publishers Weekly, 1995. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!