The Book Shed

First published in 1942 this the first printing of the 1957 revised edition. Light helf wear to tips, corners, and edges of the book, gift inscription of Christmas, 1957, else clean and unmarked; no jacket. "When the young cook has mastered the recipes in this book, she can branch out into more varied one as well as more elaborate ones in The Boston Cooking- School Cook Book with its more than three thousand recipes." Wilma Lord Perkins, preface. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!