Home Book of Smoke Cooking Meat, Fish & Game
Author: Jack Sleight & Raymond Hull
ISBN #: 0811708039
Price: $15.00
Publisher: Stackpole Books
Publisher Location: Harrisburg
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1971
ISBN #: 0811708039
Price: $15.00
Publisher: Stackpole Books
Publisher Location: Harrisburg
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1971
Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Previous owner's surname to the front endpaper else clean and unmarked. First printing, no others noted. "...a-b-c's of brines and seasoning..and the step by step ways and recipes for plain and cured store bought or caught meats, poultry, fish and wild game, sausages and delicacies." Books and other items ship promptly with a tracking number and (generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!