The Book Shed

Fourth printing of 1983. Light shelf wear to the book a bit more to the tips, corners, and edges of the jacket which is rubbed; gift inscription else clean and unmarked. The Book of Sushi by two master sushi chefs "is jammed with tips on how to make these succulent morsels yourself, or order them like a veteran at a sushi bar. Learn to tell at a glance if fish is really fresh. Learn just what the sushi master's training entails. Learn just how good for you this dish really is. There's just one drawback: the more you learn about sushi, the more you'll probably start liking it. You may find sushi getting to be a habit." Books and other items ship promptly with a tracking number and (generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!