The Gourmet Cookbook: More Than 1000 Recipes
Author: Ruth Reichl (editor)
ISBN #: 0618374086
Price: $25.00
Publisher: Houghton Mifflin
Publisher Location: Boston
Book Condition: Very Good
Dust Jacket Condition: no jacket
Edition: First edition
Pub Date: 2004
ISBN #: 0618374086
Price: $25.00
Publisher: Houghton Mifflin
Publisher Location: Boston
Book Condition: Very Good
Dust Jacket Condition: no jacket
Edition: First edition
Pub Date: 2004
Light wear to the book, covers rubbed, bottom page edges soiled, corners bumped; no jacket.. Clean and unmarked. Two ribbon markers. First printing, full number line. One of the most comprehensive cook books ever published. Ruth Reichl was the last editor-in-chief of the now shuttered Gourmet magazine. From those pages these recipes came. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.