The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Michael Romano; Danny Meyer
ISBN #: B007542CV4
Price: $15.00
Publisher: Harper Collins
Publisher Location: New York
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
ISBN #: B007542CV4
Price: $15.00
Publisher: Harper Collins
Publisher Location: New York
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1995
Later printing. Very lightest wear to the book and jacket. Clean and unmarked. From the publishers: "Amateurs and pros alike will find the dishes here as accessible as they are irresistible. Beyond just providing recipes, The Union Square Café cookbook inspires confidence in home cooks by sharing Chef Michael Romano's tips for success. Readers learn that soaking baby onions in war water makes easier to peel (in the recipe for Sweet Peas with Escarole, Onions, and Mint); that the Corn and Tomatillo Salsa served with Polenta-Crusted Sea Bass also goes well with barbecued chicken or pork....Danny Meyer includes wine suggestions inspired by the restaurant's remarkable cellar." Most items ship with tracking numbers and (generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible.