Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Author: Ruth Reichl (editor)
ISBN #: 9780618610181
Price: $25.00
Publisher: Houghton Mifflin Harcourt
Publisher Location: Boston
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
ISBN #: 9780618610181
Price: $25.00
Publisher: Houghton Mifflin Harcourt
Publisher Location: Boston
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic cookbook.One of the most comprehensive cook books ever published. First printing, full number line. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.