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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

Author: Jeff Cox
ISBN #: 0471445789
Price: $15.00
Publisher: John Wiley & Sons
Publisher Location: Hoboken
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First edition
Pub Date: 2006
Very light wear to the book, clean and unmarked; just a bit more wear to the jacket which is slightly edgeworn, front flap creased. Second printing. From the jacket: "Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: * Easy-to-find entries, organized alphabetically within categories * Information on selection, storage, nutrition, uses, and preparation * More than 150 color photos for easy identification * A special section listing 900 top varieties of organic produce * A useful list of organic food suppliers and organizations" Most items ship with tracking numbers and (generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible.