The Book Shed

Later printing (3) But for some slight edgewear to the dustjacket including a short closed tear the book is As New in all respects. 2 silk marker ribbons. Third printing. The author is an editor of the Good Housekeeping magazine. From Publishers Weekly: "This update of the iconic magazine's cookbook has recipes for all tastes and occasions, and gives The Joy of Cooking a run for its money. ....Quick recipes and simple dessert preparations, like Fire-Roasted Nectarines and Coffee Granita, will please anyone pressed for time, but the encyclopedic inclusion of recipes for everything from Egg Salad, Lobster Bisque, and Chocolate Souffle to Pad Thai, Salmon with Mustard-Dill Sauce, and Muffuletta is its true benefit, making it a cookbook readers will grow with." Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.