The Book Shed

Member of The Vermont Antiquarian Bookseller's Association
& The Anthony Powell Society

Lake Road Benson, VT 05743
e-mail: mail@thebookshed.com
Joseph Trenn Tel: 802-345-3081 or 802-537-2010

home | advanced search | about us | media | Links

The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs

Author: Culinary Arts Institute
ISBN #: 0832605808
Price: $24.00
Publisher: Advance Publishers
Publisher Location: Orlando, FL
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: First
Pub Date: 1985
Light shelf wear to tips, corners and edges of book and jacket, previous owner's names. First printing, no others noted. A most comprehensive cook book. Included are special recipes for microwaves, woks, crepe pans, food processors, chafing dishes, outdoor grills, crock and fondue pots. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.