The Book Shed

lightest wear to the book. Inscription on the half-title page from the International Wine and Food Society Australia Tour Adelaide 1996. From a member's personal library. Signed by the author on the title page."Cheong Liew (the godfather of modern Australian fusion cooking ) is one of South Australia's best known chefs....Liew has been honoured as "one of the ten hottest chefs alive" by the prestigious American Food & Wine Magazine, and inducted into the Hall of Fame in the World Food Media Awards. He was bestowed the Medal of the Order of Australia in the 1999 Queen's Birthday Honours "for service to the food and restaurant industry through involvement in developing and influencing the style of contemporary Australian cuisine. First printing, full number line. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.