Category: Cooking and Culinary
Viewing items 31 - 40 of 139...
Feast for All Seasons
by Roy Andries De Groot (Author)
Price: US $20.00
ISBN #: B00CUHUHXQ
Binding:
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1966
ISBN #: B00CUHUHXQ
Binding:
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1966
Light shelf wear to the book a bit more to tips, corners, and edges of jacket which has severl short closed tears, spine sunned, price-clipped; previ... Details
Fire & Spice: 200 Hot & Spicy Recipes from the Far East
by Jacki Passmore
Price: US $20.00
ISBN #: 002860282x
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1996
ISBN #: 002860282x
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 1996
Lightest wear to the book and jacket. Just about As New, unread. First printing, full number line. Spicy recipes from around Asia presented by Jacki P... Details
Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
by Angelo Sosa (Author), Suzanne Lenzer (Author)
Price: US $18.00
ISBN #: 1906868662
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2012
ISBN #: 1906868662
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2012
shelf wear to tips, corners, and edges of the book and jacket. First printing, full number line. “Chef Angelo Sosa combines flavors in surprisingly de... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl (editor)
Price: US $30.00
ISBN #: 9780618610181
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
ISBN #: 9780618610181
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket. A new edition of what is fast becoming a classic cookbook. Clean and unmarked. One of the most comprehensive coo... Details
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
by Ruth Reichl (editor)
Price: US $25.00
ISBN #: 9780618610181
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
ISBN #: 9780618610181
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First edition
Pub Date: 2009
lightest wear to the book and jacket, remainder marked on the lower edge, else clean and unmarked. A new edition of what is fast becoming a classic co... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat
Price: US $15.00
ISBN #: 0517014750
Binding:
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
Pub Date: 1990
ISBN #: 0517014750
Binding:
Book Condition: Very Good +
Dust Jacket Condition: good
Edition: Reprint
Pub Date: 1990
light wear to the book and rubbed jacket. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat o... Details
Gourmet's Basic French Cookbook: Techniques of French Cuisine
by Louis Diat
Price: US $25.00
ISBN #: 0394540336
Binding:
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Pub Date: 1983
ISBN #: 0394540336
Binding:
Book Condition: Very Good
Dust Jacket Condition: very good
Edition: Later Printing
Pub Date: 1983
lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 196... Details
Gourmet's Menu Cookbook: a Collection of Epicurean Menus and Recipes.
by Gourmet editors (Author)
Price: US $25.00
ISBN #: B000CFL2MI
Binding:
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Later Printing
Pub Date: 1972
ISBN #: B000CFL2MI
Binding:
Book Condition: Very Good
Dust Jacket Condition: good
Edition: Later Printing
Pub Date: 1972
First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmark... Details
Harvest to Heat Cooking with America's Best Chefs Farmers and Artisans
by Darryl Estrine and Kelly Kochendorfer, authors; Alice Waters, foreword
Price: US $23.75
ISBN #: 9781600852541
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 2010
ISBN #: 9781600852541
Binding:
Book Condition: Near Fine
Dust Jacket Condition: near fine
Edition: First printing
Pub Date: 2010
lightest wear to the book and jacket. First printing, full number line. Much praided cookbook. "Harvest to Heat" is also stunning. The food p... Details
Home Book of Smoke Cooking Meat, Fish & Game
by Jack Sleight & Raymond Hull
Price: US $15.00
ISBN #: 0811708039
Binding:
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1971
ISBN #: 0811708039
Binding:
Book Condition: Very Good
Dust Jacket Condition: good
Edition: First edition
Pub Date: 1971
Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Pr... Details